INGREDIENTS
– 1 cup of oats
– 2 TBSP peanut butter (I use creamy, but crunchy is also an option)
– 1 TSP baking powder
– 1 TSP vanilla
– 1 TSP cinnamon
– 1-2 TBSP brown sugar
– 2 packets of splenda (or you could use 2 TSP white sugar)
– A splash of milk (I use unsweetened Silk almond milk)
– 2 TBSP choc. chips (I prefer EnjoyLife dairy-free mini chocolate chips)
– 2 TBSP cranberries
ALTERNATIVES:
In addition to chocolate chips and cranberries, you could add chopped walnuts or pecans. Although, any kind of nut would work well, too. Or you could nix the cranberries and add a different type of dried fruit to give it a different flavor all together.
BAKING INSTRUCTIONS:
Cook for 8 minutes at 350° on a lightly greased baking sheet. It is really that simple.