– 1 cup of oats
– 2 TBSP peanut butter (I use creamy, but crunchy is also an option)
– 1 TSP baking powder
– 1 TSP vanilla
– 1 TSP cinnamon
– 1-2 TBSP brown sugar
– 2 packets of splenda (or you could use 2 TSP white sugar)
– A splash of milk (I use unsweetened Silk almond milk)
– 2 TBSP choc. chips (I prefer EnjoyLife dairy-free mini chocolate chips)
– 2 TBSP cranberries
In addition to chocolate chips and cranberries, you could add chopped walnuts or pecans. Although, any kind of nut would work well, too. Or you could nix the cranberries and add a different type of dried fruit to give it a different flavor all together.
Cook for 8 minutes at 350° on a lightly greased baking sheet. It is really that simple.